I have always been curious why these old shortening advertisements, made the point to sell it as being "digestible". It is just not with Crisco. I have seen it used on other brands too.
Was there an issue of shortening not being "digestible"?
I am going to add in a random newspaper clipping for making caramels. I have not had the best of luck making candy. Yet, I keep on collecting these older recipes thinking one day I will figure it out.
I read what looks like a decent simple recipe for Caramel's... and I know I would have an epic failure if I attempt to make this in my own kitchen.